Menu
Located in Melbourne Emporium and renowned for our distinctive all-day breakfast and lunch menu, each dish is a masterpiece, thoughtfully prepared with creativity and care. Whether you’re savouring a leisurely morning with our award-winning specialty coffee or indulging in a delightful lunch paired with a carefully curated wine selection, every moment is designed to delight. Step away from the city’s bustle and unwind in our serene and inviting atmosphere. Let us provide you with an unforgettable dining experience, where exceptional flavour meets tranquillity.
Two free-range eggs, (the way you like) on sourdough, multigrain or white bread. Add gluten free bread + $2.50.
Sourdough + Poached Lobster + House made Sambal + Coriander.
Avocado + Goat Cheese+ Kale + Fennel + Honey.
Add – Egg.
2 Eggs + Pork Belly + Fresh Cayenne Chilli+ Coriander + Pickled Green Papaya.
Smoked Eggplant Pate + Mushroom’s + Caramelised Onions + Truffle Sauce.
Two Eggs + House cured Salmon + Avocado + Pickled Cucumber + Dill Hollandaise + Avruga Caviar.
Espresso infused Brioche + Whipped Mascarpone + Chocolate Sauce + Cocoa Dust + Brulee Banana.
Braised Duck + Sauteed Leeks + Poached Eggs + Hollandaise + English Muffins.
Red Curry Corn and Capsicum Fritter + Coconut Avocado Cream + Pickled Green Papaya + Tamarind Glaze.
Breakfast Steak + Chorizo + 2 Free Range Eggs + Shimeji Mushrooms + Kale + Potato Hash + Sourdough.
Greek Yogurt + Chia Seeds + Almonds + Granola Clusters + Berries and Banana + Honey.
Ube Crumpets + Coconut Butter + Pandan Syrup + Young Coconut Preserve (VG).
Brown Rice + Avocado + Edamame + sesame mushrooms + spring onions + pickled daikon + cucumber and carrots + sesame-miso dressing.
Add – Salmon.
Add – Poached Chicken.
Add – Tofu.
Prawn + Mussels + Chorizo + Saffron Sofrito + Goat Cheese.
Brioche, Crispy Marinated Chicken Thigh, Sparrow Sweet Chilli Sauce, Asian Slaw.
Smoked Chicken + Egg Salad + Parma Ham + Swiss Cheese + Sparrow Fries.
Angus Steak + Rich Mushroom Gravy + Mash.
Poached Lobster + Sparrow Dressing + Chives + Shallots + Avruga Caviar + Cucumber + Brioche + Potato Haystack.
Duck Maryland + Five Spice Roasted Potatoes + Kale + Sesame-miso Glaze.
Pork belly + Prosciutto + Swiss cheese + pickles +mustard sauce + Grilled Bread + Sparrow fries.
Poached Chicken + Mixed Greens + Pickled Vegetables + Compressed Watermelon + Avocado + Edamame + Maple Mustard Sesame Dressing.
Vegie Option – Crispy Fried Tofu.
With Ketchup or Aioli.
With rosemary, garlic, and lemon rind.
Fish roe dip with pita bread.
Eggplant dip with pita bread.
Greek yogurt, cucumber, dill & garlic with pita bread.
Tzatziki, melitzanosalata & taramasalata with pita bread.
Pan fried kefalograviera with fig salsa.
Served with quince jam and balsamic pearls
Creamy feta wrapped in filo pastry drizzled with Greek honey and toasted almonds
Creamy lobster tail with bell pepper, spring onion and chives served in toasted buttery brioche
U8 Mooloolaba King Prawns marinated and shallow fried wrapped in angel hair pasta.
Pan seared with Greek salt and pepper with garlic aioli and grilled lemon.
Tossed in white wine and shallots finished with Napoli, fresh herbs & feta.
Confit tomatoes, green olives with pepper and onion relish, salsa Verde with grilled lemon
Free range pork fillet, Greek salsa, village tzatziki with grilled lemon.
Char grilled with dehydrated kalamata olives, pomegranate salsa with red wine and rosemary jus.
Pan fried w fresh herbs, lemon zest and caper berries in a light bearnaise sauce.
Pan seared King Prawns, Mussels. Barramundi, Calamari, with Rissoni pasta in a slow cooked Greek marinara sauce with grilled lemon and fresh herbs.
Oregano & lemon zest, sous vide then chard with confit tomato.
Clay pot baked baby meatballs slow cooked in rich Napoli.
Ripen tomatoes stuffed with arborio rice, dill, parsley, and mint with grilled lemon.
Layers of char-grilled eggplant, zucchini & potatoes with Napoli & Greek bechamel.
Call (03) 9000 5855
Melbourne Emporium
Shop 2 – 041, Level 2, 287,
Lonsdale St,
Melbourne 3000
Click here for directions.